Delivering Excellence in Every Shrimp

Your trusted source for sustainably sourced, socially responsible, and rigorously tested antibiotic-free shrimp products, ensuring quality, transparency, and value.

Vannamei Shrimp

Discover the sustainable delight of our farm-raised Vannamei shrimp.

Black Tiger Shrimp

Experience the exquisite flavor of our farm-raised Black Tiger shrimp.

Wild Shrimp

Explore the natural essence of our wild-caught shrimp.

85%

Product Quality Index

92%

Energy Generation

Beyond quality, we’re committed to more

Our commitment goes beyond mere product excellence. It suggests that our dedication extends to deeper levels of responsibility, integrity, and purpose.

Sustainably Certified
Social Responsibility
Supply Chain Transparency

Sustainably Certified

Sustainably Certified

Our shrimp products meet rigorous sustainability standards set by the Best Aquaculture Practices (BAP), Marine Stewardship Council (MSC), and Aquaculture Stewardship Council (ASC), ensuring that they are sourced and produced in a manner that promotes the health of marine ecosystems and communities for generations to come.

Antibiotic & Bacteria-Free

Our shrimp products undergo thorough testing and monitoring to ensure they are free from antibiotics and harmful bacteria, meeting stringent food safety standards and providing peace of mind to our buyers.

Competitive Pricing

While upholding our commitment to quality and sustainability, we strive to offer competitive pricing options, leveraging our supply chain efficiencies to provide value to our buyers without compromising on product integrity.

Social Responsibility

We prioritize partnerships with suppliers who uphold ethical labor practices, guaranteeing fair treatment and safe working conditions for all individuals involved in the shrimp production process.

Supply Chain Transparency

We believe in transparency and accountability in our supply chain, allowing buyers to trace the origin of our shrimp products and verify compliance with sustainability, social responsibility, and food safety standards.